The Joy of Cooking Everywhere but Home

Blog / Produced by The High Calling
Faith Stub 01

After many years in the restaurant business, I realized that my priorities were upside down. The joy of cooking and sharing a meal had become a sterile business in which I cooked for people as if they were merely mouths to feed with wallets to pay for it.

(Tim Blanks is the Laity Lodge head chef and director of operations)